ABCD Rotation Calendar

Use the calendar below to check the date of your next workslot. You need to know your work assignment to use this tool. You can also pick up a paper copy of this calendar and/or your Committee schedule in the rack in the entrance lobby. Our home page can tell you what “week” it is.

The majority of members who work at the Coop work on a squad that meets at the same time every four weeks. Your workslot assignment includes a Committee, day of the week, week letter (A, B, C or D), and time. Here is one example: Shopping Monday A 10:30. This means your Shopping Committee squad meets every Monday of A week at 10:30 a.m..

It is currently week D.

2018 

January 2018
  M T W T F S S
B 1 2 3 4 5 6 7
C 8 9 10 11 12 13 14
D 15 16 17 18 19 20 21
A 22 23 24 25 26 27 28
B 29 30 31        
February 2018
  M T W T F S S
B       1 2 3 4
C 5 6 7 8 9 10 11
D 12 13 14 15 16 17 18
A 19 20 21 22 23 24 25
B 26 27 28        
March 2018
  M T W T F S S
B       1 2 3 4
C 5 6 7 8 9 10 11
D 12 13 14 15 16 17 18
A 19 20 21 22 23 24 25
B 26 27 28 29 30 31  
April 2018
  M T W T F S S
B             1
C 2 3 4 5 6 7 8
D 9 10 11 12 13 14 15
A 16 17 18 19 20 21 22
B 23 24 25 26 27 28 29
C 30            
May 2018
  M T W T F S S
C   1 2 3 4 5 6
D 7 8 9 10 11 12 13
A 14 15 16 17 18 19 20
B 21 22 23 24 25 26 27
C 28 29 30 31      
June 2018
  M T W T F S S
C         1 2 3
D 4 5 6 7 8 9 10
A 11 12 13 14 15 16 17
B 18 19 20 21 22 23 24
C 25 26 27 28 29 30  
July 2018
  M T W T F S S
C             1
D 2 3 4 5 6 7 8
A 9 10 11 12 13 14 15
B 16 17 18 19 20 21 22
C 23 24 25 26 27 28 29
D 30 31          
August 2018
  M T W T F S S
D     1 2 3 4 5
A 6 7 8 9 10 11 12
B 13 14 15 16 17 18 19
C 20 21 22 23 24 25 26
D 27 28 29 30 31    
September 2018
  M T W T F S S
D           1 2
A 3 4 5 6 7 8 9
B 10 11 12 13 14 15 16
C 17 18 19 20 21 22 23
D 24 25 26 27 28 29 30
October 2018
  M T W T F S S
A 1 2 3 4 5 6 7
B 8 9 10 11 12 13 14
C 15 16 17 18 19 20 21
D 22 23 24 25 26 27 28
A 29 30 31        
November 2018
  M T W T F S S
A       1 2 3 4
B 5 6 7 8 9 10 11
C 12 13 14 15 16 17 18
D 19 20 21 22 23 24 25
A 26 27 28 29 30    
December 2018
  M T W T F S S
A           1 2
B 3 4 5 6 7 8 9
C 10 11 12 13 14 15 16
D 17 18 19 20 21 22 23
A 24 25 26 27 28 29 30
B 31            

General Meeting Survey

We hope you will take a few minutes to give us feedback about the General Meeting you just attended. We are particularly interested in what you thought about the GM because you are either a first-time GM attendee, or have not attended a GM recently. The GM is the governing body of the Coop, and your participation is what makes it work. At your earliest convenience, please submit your answers to this survey. For each question, check all answers that apply.

  1. Name

  2. Meeting Date

  3. Why did you come to this General Meeting?





  4. What do you think about the way the Meeting was run?

    .



  5. How did you feel about the Agenda items we covered?





  6. What is your opinion of the process used to run the GM?







  7. How long have you been involved in food cooperatives/the Park Slope Food Coop?

    years / months



  8. What do you think could be done to increase attendance at General Meetings?

  9. Before you came to this meeting, was the GM the way you thought the Coop should be governed?

  10. Based on this meeting, do you think that this system is an appropriate way for a Coop of our size to be run?

  11. Are you planning to come to another Meeting in the future?

    If no, please tell us why.

  12. Please use the space below to offer further suggestions or feedback on the General Meeting.

rev. 6/23/12 - jr

Archives

Linewaiters’ Gazette Title Index
288 KB pdf, current as of March 30, 2017

Linewaiters’ Gazette Subject Index
3.6 MB pdf, current as of March 30, 2017

2018

January 18th, 2018: Volume MM, Number 1

2017

December 21st, 2017 : Volume LL, Number 25

December 7th, 2017 : Volume LL, Number 24

November 23rd, 2017 : Volume LL, Number 23

November 9th, 2017 : Volume LL, Number 22

October 26th, 2017 : Volume LL, Number 21

October 12th, 2017 : Volume LL, Number 20

September 28th, 2017 : Volume LL, Number 19

September 14th, 2017 : Volume LL, Number 18

August 31st, 2017 : Volume LL, Number 17

August 17th, 2017 : Volume LL, Number 16

August 3rd, 2017 : Volume LL, Number 15

July 20th, 2017 : Volume LL, Number 14

July 6th, 2017 : Volume LL, Number 13

June 22nd, 2017 : Volume LL, Number 12

June 8th, 2017 : Volume LL, Number 11

May 25th, 2017 : Volume LL, Number 10

May 11th, 2017 : Volume LL, Number 9

April 27th, 2017 : Volume LL, Number 8

April 13th, 2017 : Volume LL, Number 7

April 1st, 2017 : Volume HA, Number 3

March 30th, 2017 : Volume LL, Number 6

March 16th, 2017 : Volume LL, Number 5

March 2nd, 2017 : Volume LL, Number 4

February 16th, 2017 : Volume LL, Number 3

February 2nd, 2017 : Volume LL, Number 2

January 19th, 2017 : Volume LL, Number 1

2016

December 22nd, 2016 : Volume KK, Number 26

December 8th, 2016 : Volume KK, Number 25

November 24th, 2016 : Volume KK, Number 24

November 10th, 2016 : Volume KK, Number 23

October 27th, 2016 : Volume KK, Number 22

October 13th, 2016 : Volume KK, Number 21

September 29th, 2016 : Volume KK, Number 20

September 15th, 2016 : Volume KK, Number 19

September 1st, 2016 : Volume KK, Number 18

August 18th, 2016 : Volume KK, Number 17

August 4th, 2016 : Volume KK, Number 16

July 21st, 2016 : Volume KK, Number 15

July 7th, 2016 : Volume KK, Number 14

June 23rd, 2016 : Volume KK, Number 13

June 9th, 2016 : Volume KK, Number 12

May 26th, 2016 : Volume KK, Number 11

May 12th, 2016 : Volume KK, Number 10

April 28th, 2016 : Volume KK, Number 9

April 14th, 2016 : Volume KK, Number 8

April 1st, 2016 : Volume HA, Number 2

March 31st, 2016 : Volume KK, Number 7

March 17th, 2016 : Volume KK, Number 6

March 3rd, 2016 : Volume KK, Number 5

February 18th, 2016 : Volume KK, Number 4

February 4th, 2016 : Volume KK, Number 3

January 21st, 2016 : Volume KK, Number 2

January 7th, 2016 : Volume KK, Number 1

2015

December 24th, 2015 : Volume JJ, Number 26

December 10th, 2015 : Volume JJ, Number 25

November 26th, 2015 : Volume JJ, Number 24

November 12th, 2015 : Volume JJ, Number 23

October 29th, 2015 : Volume JJ, Number 22

October 15th, 2015 : Volume JJ, Number 21

October 1st, 2015 : Volume JJ, Number 20

September 17th, 2015 : Volume JJ, Number 19

September 3rd, 2015 : Volume JJ, Number 18

August 20th, 2015 : Volume JJ, Number 17

August 6th, 2015 : Volume JJ, Number 16

July 23rd, 2015 : Volume JJ, Number 15

July 9th, 2015 : Volume JJ, Number 14

June 25th, 2015 : Volume JJ, Number 13

June 11th, 2015 : Volume JJ, Number 12

May 28th, 2015 : Volume JJ, Number 11

May 14th, 2015 : Volume JJ, Number 10

April 30th, 2015 : Volume JJ, Number 9

April 16th, 2015 : Volume JJ, Number 8

April 2nd, 2015 : Volume JJ, Number 7

March 19th, 2015 : Volume JJ, Number 6

March 5th, 2015 : Volume JJ, Number 5

February 19th, 2015 : Volume JJ, Number 4

February 5th, 2015 : Volume JJ, Number 3

January 22nd, 2015 : Volume JJ, Number 2

January 8th, 2015 : Volume JJ, Number 1

2014

December 25th, 2014 : Volume II, Number 26

December 11th, 2014 : Volume II, Number 25

November 27th, 2014 : Volume II, Number 24

November 13th, 2014 : Volume II, Number 23

October 30th, 2014 : Volume II, Number 22

October 16th, 2014 : Volume II, Number 21

October 2nd, 2014 : Volume II, Number 20

September 18th, 2014 : Volume II, Number 19

September 4th, 2014 : Volume II, Number 18

August 21st, 2014 : Volume II, Number 17

August 7th, 2014 : Volume II, Number 16

July 24th, 2014 : Volume II, Number 15

July 10th, 2014 : Volume II, Number 14

June 26th, 2014 : Volume II, Number 13

June 12th, 2014 : Volume II, Number 12

May 29th, 2014 : Volume II, Number 11

May 15th, 2014 : Volume II, Number 10

May 1st, 2014 : Volume II, Number 9

April 17th, 2014 : Volume II, Number 8

April 3rd, 2014 : Volume II, Number 7

March 20th, 2014 : Volume II, Number 6

March 6th, 2014 : Volume II, Number 5

February 20th, 2014 : Volume II, Number 4

February 6th, 2014 : Volume II, Number 3

January 23rd, 2014 : Volume II, Number 2

January 9th, 2014 : Volume II, Number 1

2013

December 26th, 2013 : Volume HH, Number 26

December 12th, 2013 : Volume HH, Number 25

November 28th, 2013 : Volume HH, Number 24

November 14th, 2013 : Volume HH, Number 23

October 31st, 2013 : Volume HH, Number 22

October 17th, 2013 : Volume HH, Number 21

October 3rd, 2013 : Volume HH, Number 20

September 19th, 2013 : Volume HH, Number 19

September 5th, 2013 : Volume HH, Number 18

August 22nd, 2013 : Volume HH, Number 17

August 8th, 2013 : Volume HH, Number 16

July 25th, 2013 : Volume HH, Number 15

July 11th, 2013 : Volume HH, Number 14

June 27th, 2013 : Volume HH, Number 13

June 13th, 2013 : Volume HH, Number 12

May 30th, 2013 : Volume HH, Number 11

May 16th, 2013 : Volume HH, Number 10

May 2nd, 2013 : Volume HH, Number 9

April 18th, 2013 : Volume HH, Number 8

April 4th, 2013 : Volume HH, Number 7

March 21st, 2013 : Volume HH, Number 6

March 7th, 2013 : Volume HH, Number 5

February 21st, 2013 : Volume HH, Number 4

February 7th, 2013 : Volume HH, Number 3

January 24th, 2013 : Volume HH, Number 2

January 10th, 2013 : Volume HH, Number 1

2012

December 27th, 2012 : Volume GG, Number 26

December 13th, 2012 : Volume GG, Number 25

November 29th, 2012 : Volume GG, Number 24

November 15th, 2012 : Volume GG, Number 23

November 1st, 2012 : Volume GG, Number 22

October 18th, 2012 : Volume GG, Number 21

October 4th, 2012 : Volume GG, Number 20

September 20th, 2012 : Volume GG, Number 19

September 6th, 2012 : Volume GG, Number 18

August 23rd, 2012 : Volume GG, Number 17

August 9th, 2012 : Volume GG, Number 16

July 26th, 2012 : Volume GG, Number 15

July 12th, 2012 : Volume GG, Number 14

June 28th, 2012 : Volume GG, Number 13

June 14th, 2012 : Volume GG, Number 12

May 31st, 2012 : Volume GG, Number 11

May 17th, 2012 : Volume GG, Number 10

May 3rd, 2012 : Volume GG, Number 9

April 19th, 2012 : Volume GG, Number 8

April 5th, 2012 : Volume GG, Number 7

March 22nd, 2012 : Volume GG, Number 6

March 8th, 2012 : Volume GG, Number 5

February 23rd, 2012 : Volume GG, Number 4

February 9th, 2012 : Volume GG, Number 3

January 26th, 2012 : Volume GG, Number 2

January 12th, 2012 : Volume GG, Number 1

2011

December 29th, 2011 : Volume FF, Number 26

December 15th, 2011 : Volume FF, Number 25

December 1st, 2011 : Volume FF, Number 24

November 17th, 2011 : Volume FF, Number 23

November 3rd, 2011 : Volume FF, Number 22

October 20th, 2011 : Volume FF, Number 21

October 6th, 2011 : Volume FF, Number 20

September 22nd, 2011 : Volume FF, Number 19

September 8th, 2011 : Volume FF, Number 18

August 25th, 2011 : Volume FF, Number 17

August 11th, 2011 : Volume FF, Number 16

July 28th, 2011 : Volume FF, Number 15

July 14th, 2011 : Volume FF, Number 14

June 30th, 2011 : Volume FF, Number 13

June 16th, 2011 : Volume FF, Number 12

June 2nd, 2011 : Volume FF, Number 11

May 19th, 2011 : Volume FF, Number 10

May 5th, 2011 : Volume FF, Number 9

April 21st, 2011 : Volume FF, Number 8

April 7th, 2011 : Volume FF, Number 7

March 24th, 2011 : Volume FF, Number 6

March 10th, 2011 : Volume FF, Number 5

February 24th, 2011 : Volume FF, Number 4

February 10th, 2011 : Volume FF, Number 3

January 27th, 2011 : Volume FF, Number 2

January 13th, 2011 : Volume FF, Number 1

2010

December 30th, 2010 : Volume EE, Number 26

December 16th, 2010 : Volume EE, Number 25

December 2nd, 2010 : Volume EE, Number 24

November 18th, 2010 : Volume EE, Number 23

November 4th, 2010 : Volume EE, Number 22

October 21st, 2010 : Volume EE, Number 21

October 7th, 2010 : Volume EE, Number 20

September 23rd, 2010 : Volume EE, Number 19

September 9th, 2010 : Volume EE, Number 18

August 26th, 2010 : Volume EE, Number 17

August 12th, 2010 : Volume EE, Number 16

July 29th, 2010 : Volume EE, Number 15

July 15th, 2010 : Volume EE, Number 14

July 1st, 2010 : Volume EE, Number 13

June 17th, 2010 : Volume EE, Number 12

June 3rd, 2010 : Volume EE, Number 11

May 20th, 2010 : Volume EE, Number 10

May 6th, 2010 : Volume EE, Number 9

April 22nd, 2010 : Volume EE, Number 8

April 8th, 2010 : Volume EE, Number 7

April 1st, 2010 : Volume HA, Number 1

March 25th, 2010 : Volume EE, Number 6

March 11th, 2010 : Volume EE, Number 5

February 25th, 2010 : Volume EE, Number 4

February 11th, 2010 : Volume EE, Number 3

January 28th, 2010 : Volume EE, Number 2

January 14th, 2010 : Volume EE, Number 1

2009

December 31st, 2009 : Volume DD, Number 27

December 17th, 2009 : Volume DD, Number 26

December 3rd, 2009 : Volume DD, Number 25

November 19th, 2009 : Volume DD, Number 24

November 5th, 2009 : Volume DD, Number 23

October 22nd, 2009 : Volume DD, Number 22

October 8th, 2009 : Volume DD, Number 21

September 24th, 2009 : Volume DD, Number 20

September 10th, 2009 : Volume DD, Number 19

August 27th, 2009 : Volume DD, Number 18

August 13th, 2009 : Volume DD, Number 17

July 30th, 2009 : Volume DD, Number 16

July 15th, 2009 : Volume DD, Number 15

July 2nd, 2009 : Volume DD, Number 14

June 18th, 2009 : Volume DD, Number 13

June 4th, 2009 : Volume DD, Number 12

May 21st, 2009 : Volume DD, Number 11

May 7th, 2009 : Volume DD, Number 10

April 23rd, 2009 : Volume DD, Number 9

April 9th, 2009 : Volume DD, Number 8

March 26th, 2009 : Volume DD, Number 7

March 12th, 2009 : Volume DD, Number 6

February 26th, 2009 : Volume DD, Number 5

February 12th, 2009 : Volume DD, Number 4

January 29th, 2009 : Volume DD, Number 3

January 15th, 2009 : Volume DD, Number 2

January 1st, 2009 : Volume DD, Number 1

2008

December 18th, 2008 : Volume CC, Number 26

December 4th, 2008 : Volume CC, Number 25

November 20th, 2008 : Volume CC, Number 24

November 6th, 2008 : Volume CC, Number 23

October 23rd, 2008 : Volume CC, Number 22

October 9th, 2008 : Volume CC, Number 21

September 25th, 2008 : Volume CC, Number 20

September 11th, 2008 : Volume CC, Number 19

August 28th, 2008 : Volume CC, Number 18

August 14th, 2008 : Volume CC, Number 17

July 31st, 2008 : Volume CC, Number 16

July 17th, 2008 : Volume CC, Number 15

July 3rd, 2008 : Volume CC, Number 14

June 19th, 2008 : Volume CC, Number 13

June 5th, 2008 : Volume CC, Number 12

May 22nd, 2008 : Volume CC, Number 11

May 8th, 2008 : Volume CC, Number 10

April 24th, 2008 : Volume CC, Number 9

April 10th, 2008 : Volume CC, Number 8

March 27th, 2008 : Volume CC, Number 7

March 13th, 2008 : Volume CC, Number 6

February 28th, 2008 : Volume CC, Number 5

February 14th, 2008 : Volume CC, Number 4

January 31st, 2008 : Volume CC, Number 3

January 17th, 2008 : Volume CC, Number 2

January 3rd, 2008 : Volume CC, Number 1

2007

December 20th, 2007 : Volume BB, Number 25

December 6th, 2007 : Volume BB, Number 24

November 22nd, 2007 : Volume BB, Number 23

November 8th, 2007 : Volume BB, Number 23

October 25th, 2007 : Volume BB, Number 22

October 11th, 2007 : Volume BB, Number 21

September 27th, 2007 : Volume BB, Number 20

September 13th, 2007 : Volume BB, Number 19

August 30th, 2007 : Volume BB, Number 18

August 16th, 2007 : Volume BB, Number 17

August 2nd, 2007 : Volume BB, Number 16

July 19th, 2007 : Volume BB, Number 15

July 5th, 2007 : Volume BB, Number 14

June 21st, 2007 : Volume BB, Number 13

June 7th, 2007 : Volume BB, Number 12

May 24th, 2007 : Volume BB, Number 11

May 10th, 2007 : Volume BB, Number 10

April 26th, 2007 : Volume BB, Number 9

April 12th, 2007 : Volume BB, Number 8

March 29th, 2007 : Volume BB, Number 7

March 15th, 2007 : Volume BB, Number 6

March 1st, 2007 : Volume BB, Number 4

February 15th, 2007 : Volume BB, Number 3

February 1st, 2007 : Volume BB, Number 3

January 18th, 2007 : Volume BB, Number 2

January 4th, 2007 : Volume AB, Number 1

2006

December 21st, 2006 : Volume AA, Number 26

December 7th, 2006 : Volume AA, Number 25

November 23rd, 2006 : Volume AA, Number 24

November 9th, 2006 : Volume AA, Number 23

October 26th, 2006 : Volume AA, Number 22

October 12th, 2006 : Volume AA, Number 21

September 28th, 2006 : Volume AA, Number 20

September 14th, 2006 : Volume AA, Number 16

August 31st, 2006 : Volume AA, Number 15

August 17th, 2006 : Volume AA, Number 17

August 3rd, 2006 : Volume AA, Number 16

July 20th, 2006 : Volume AA, Number 15

July 6th, 2006 : Volume AA, Number 14

June 22nd, 2006 : Volume AA, Number 13

June 8th, 2006 : Volume AA, Number 12

May 25th, 2006 : Volume AA, Number 11

May 11th, 2006 : Volume AA, Number 10

April 27th, 2006 : Volume AA, Number 9

April 16th, 2006 : Volume AA, Number 8

March 30th, 2006 : Volume AA, Number 7

March 16th, 2006 : Volume AA, Number 6

March 2nd, 2006 : Volume AA, Number 5

February 16th, 2006 : Volume AA, Number 4

January 19th, 2006 : Volume AA, Number 2

January 5th, 2006 : Volume AA, Number 1

2005

December 22nd, 2005 : Volume Z, Number 26

December 8th, 2005 : Volume Z, Number 25

November 24th, 2005 : Volume Z, Number 24

November 10th, 2005 : Volume Z, Number 23

October 13th, 2005 : Volume Z, Number 21

September 29th, 2005 : Volume Z, Number 20

September 15th, 2005 : Volume Z, Number 19

2000

March 24th, 2000 : Volume U, Number 6

March 9th, 2000 : Volume U, Number 5

February 24th, 2000 : Volume U, Number 4

February 10th, 2000 : Volume T, Number 21

January 27th, 2000 : Volume U, Number 2

January 10th, 2000 : Volume U, Number 1

1999

November 4th, 1999 : Volume T, Number 21

October 21st, 1999 : Volume T, Number 20

October 7th, 1999 : Volume T, Number 19

Produce Price List

The list below is current for the stated date only, and may not be accurate on any other date. Our produce price list is updated throughout the week. It displays all the produce we are carrying that day, each item’s price, where it was grown, and the farm’s growing practices.

The daily produce list is posted in the Coop at both ends of the produce aisle. If you’re shopping and looking for a particular produce item, check the posted list. If your item is on the list, there will be a place for it on the produce shelves marked by a sign for that product. When an item is on the list but not on the shelf, use the paging system to ask for that product to be sent up from the basement.

Why we consider 500 miles “local”.

Prices for Sunday, 21 January 2018

Click on any column heading to sort by that column

Name
Price
Organic?
Origin
Aloe-organic
$3.83
each

Organic, Florida
Apple-cameo minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-candycrisp minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-empire minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-envy organic
$2.74
per pound

Organic, Washington
Apple-fuji minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-gala minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-golden supreme minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-granny smith organic
$2.06
per pound

Organic, Waxed, Washington
Apple-honeycrisp minimally treated
$2.45
per pound

Minimally Treated, Hepworth Farms, NY
Apple-little jewel minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-mutsu minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-opal organic
$2.74
per pound

Organic, Washington
Apple-pink lady minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Apple-pink lady/cripps 3#bag organic
$5.61
each

Organic, Washington
Apple-stayman winesap minimally treated
$1.17
per pound

Minimally Treated, Waxed, Hepworth Farms, NY
Artichokes.
$3.08
each

Conventional, USA
Arugula loose organic
$5.48
per pound

Organic, USA
Arugula-5oz organic
$3.45
each

Organic, USA
Arugula-bunched organic twisties
$2.12
per bunch

Organic, USA
Arugula. bunched
$1.11
per bunch

Conventional, Florida
Arugula. cup
$2.17
each

Conventional, USA
Asparagus. bunched
$5.51
per pound

Conventional, Mexico
Avocados-hass #94225 organic
$3.33
per pound

Organic, Dominican Republic or Mexico
Avocados-hass. #4225
$2.22
per pound

Conventional, Mexico
Bananas-organic
$0.86
per pound

Organic, Ecuador or Peru
Basil-green pesticide free
$3.54
each

Pesticide Free, Gotham Greens NY
Basil.
$1.62
per bunch

Conventional, Florida
Beans-green bags organic
$4.05
each

Organic, USA
Beans-green. round.
$1.89
per pound

Conventional, Florida
Beets- bunch various organic
$1.97
per bunch

Organic, USA
Beets-chioggia loose organic
$1.60
per pound

Organic, Locally grown within 500 miles
Beets-gold loose organic
$1.80
per pound

Organic, Locally grown within 500 miles
Beets-red loose organic
$1.60
per pound

Organic, Locally grown within 500 miles
Beets-whole cooked and peeled organic
$3.14
each

Organic, Great Britain
Blackberries-organic
$3.49
each

Organic, Mexico
Blueberries- organic
$3.94
each

Organic, Chile
Blueberries. pint
$4.27
each

Conventional, USA
Bok choy-baby organic
$2.79
per pound

Organic, USA
Bok choy-organic
$1.58
per pound

Organic, USA
Broccoli slaw organic
$3.45
each

Organic, USA
Broccoli- California organic
$2.67
per pound

Organic, California
Broccoli.rabe.. (rapini)
$2.97
per bunch

Conventional, California
Broccolini-organic
$2.16
per bunch

Organic, California
Brussels sprouts-green baby mesh bag
$2.55
each

Conventional, Holland
Brussels sprouts.-loose
$2.04
per pound

Conventional, California
Buddha's hands-organic
$10.07
each

Organic, Waxed, California
Burdock Root (Gobo)-organic
$7.15
per pound

Organic, Kent Family Growers Lisbon NY
Cabbage-green organic
$1.72
per pound

Organic, Locally grown within 500 miles
Cabbage-napa green organic
$1.55
per pound

Organic, Locally grown within 500 miles
Cabbage-red organic
$1.72
per pound

Organic, Locally grown within 500 miles
Cabbage-savoy organic
$1.73
per pound

Organic, Locally grown within 500 miles
Carambola (starfruit)-organic
$8.74
per pound

Organic, Florida
Carrots- bunch orange organic
$2.32
per bunch

Organic, California
Carrots-1# bags organic
$1.05
each

Organic, USA
Carrots-1# bags regular
$0.83
each

Conventional, Canada or USA (read label)
Carrots-5# bags organic
$5.09
each

Organic, Canada or USA (read label)
Carrots-baby local orange organic
$4.85
each

Organic, Pete's Greens Craftsbury VT
Carrots-baby local rainbow organic
$4.85
each

Organic, Pete's Greens Craftsbury VT
Carrots-baby organic bags
$1.44
each

Organic, USA
Carrots-baby rainbow organic 12oz bags
$1.93
each

Organic, USA
Carrots-baby. bags
$1.13
each

Conventional, USA
Carrots-loose orange organic
$1.87
per pound

Organic, USA
Carrots-loose purple organic
$2.38
per pound

Organic, Locally grown within 500 miles
Carrots-loose white organic
$2.38
per pound

Organic, Lancaster County, PA
Carrots-loose yellow organic
$2.38
per pound

Organic, Locally grown within 500 miles
Cauliflower-crumbles organic
$4.25
each

Organic, USA
Cauliflower-white wrapped organic
$4.55
each

Organic, California
Celeriac-organic
$2.52
per pound

Organic, Locally grown within 500 miles
Celery- organic
$1.09
per pound

Organic, Mexico or USA-read box/label
Chard- bunched various organic
$2.10
per bunch

Organic, USA
Chard-loose organic
$10.12
per pound

Organic, Lancaster County, PA
Chestnuts.
$6.16
per pound

Conventional, Italy
Cilantro- organic
$1.86
per bunch

Organic, California
Coconut-young Thai organic
$4.45
each

Organic, Thailand
Coconuts-organic
$1.40
per pound

Organic, Mexico
Collards-bunch organic
$2.10
per bunch

Organic, Florida
Cucumber-kirby.
$0.58
per pound

Conventional, Mexico
Cucumber-long seedless
$1.83
each

Conventional, Canada
Cucumber-persian
$2.18
per pound

Conventional, Dominican Republic
Cucumber-persian bagged organic
$4.70
each

Organic, Mexico
Cucumber-slicing organic
$2.70
per pound

Organic, Mexico
Curry leaf-organic
$2.23
each

Organic, Florida
Cuties/halos-mandarin 3# bags
$6.29
each

Conventional, Waxed, USA
Cuties/halos. loose
$2.12
per pound

Conventional, USA
Daikon-organic
$1.60
per pound

Organic, Locally grown within 500 miles
Daikon-purple organic
$1.60
per pound

Organic, Locally grown within 500 miles
Dandelions- organic
$2.48
per bunch

Organic, USA
Dill-organic
$2.48
per bunch

Organic, California
Eggplant- organic
$2.48
per pound

Organic, Florida
Endive-Belgian
$2.43
per pound

Conventional, Belgium or Holland
Feijoa-pineapple guava organic
$11.52
per pound

Organic, California
Fennel- organic twisties
$3.16
each

Organic, Florida
Fennel.
$1.11
each

Conventional, California
Garlic- label organic
$7.94
per pound

Organic, USA
Garlic-black organic
$7.37
each

Organic, Pete's Greens Craftsbury VT
Garlic.
$2.87
per pound

Conventional, Spain
Ginger-organic
$2.43
per pound

Organic, Peru
Grapefruit-California organic
$1.40
per pound

Organic, Waxed, California
Grapefruit-Texas organic #94286
$1.55
per pound

Organic, Waxed, Texas
Grapefruit.
$1.03
per pound

Conventional, Waxed, Florida
Grapes-red globe with seeds#94636 organi
$3.97
per pound

Organic, Peru
Ground cherry organic
$4.20
each

Organic, Colombia
Herbs- basil cup organic
$2.33
each

Organic, Mexico or USA-read box/label
Herbs- bay leaves organic
$2.33
each

Organic, USA
Herbs- chives cup organic
$2.33
each

Organic, USA
Herbs- dill cup organic
$2.33
each

Organic, USA
Herbs- marjoram cup organic
$2.33
each

Organic, USA
Herbs- mint organic
$2.33
each

Organic, USA
Herbs- oregano cup organic
$2.33
each

Organic, Read label
Herbs- rosemary cup organic
$2.33
each

Organic, USA
Herbs- sage cup organic
$2.33
each

Organic, Read label
Herbs- tarragon cup organic
$2.33
each

Organic, USA
Herbs- thyme cup organic
$2.33
each

Organic, Read label
Herbs-chives
$1.26
each

Conventional, Read label
Herbs-oregano
$1.26
each

Conventional, Read label
Herbs-rosemary
$1.26
each

Conventional, USA
Herbs-sage
$1.26
each

Conventional, Mexico or USA-read box/label
Herbs-thyme
$1.26
each

Conventional, Read label
Horseradish-jar local organic
$6.16
each

Organic, Fresh Meadow Farm, NY
Jerusalem artichokes-organic
$4.17
per pound

Organic, Locally grown within 500 miles
Jicama.
$0.97
per pound

Conventional, Mexico
Kale-green bunch organic
$2.32
per bunch

Organic, USA
Kale-lacinato bunch organic
$2.48
per bunch

Organic, USA
Kale-red bunch organic
$1.87
per bunch

Organic, USA
Kiwi-gold organic
$3.73
per pound

Organic, Italy
Kiwi-label organic
$0.58
each

Organic, Italy
Kiwi.
$0.40
each

Conventional, Italy
Kohlrabi-loose organic
$2.79
per pound

Organic, Locally grown within 500 miles
Kumquats- cup organic
$4.65
each

Organic, California
Kumquats-meiwa organic
$6.73
per pound

Organic, California
Leeks-organic
$3.36
per pound

Organic, California
Lemongrass. loose
$4.67
per pound

Conventional, Mexico
Lemons-label organic
$2.10
per pound

Organic, Waxed, Mexico or USA-read box/label
Lemons-meyer label organic
$2.24
per pound

Organic, Waxed, California
Lemons-pink variegated organic
$7.15
per pound

Organic, Waxed, California
Lemons-yuzu organic
$7.15
per pound

Organic, Waxed, USA
Lemons.
$1.52
per pound

Conventional, Waxed, Mexico
Lettuce-baby butterhead cup pest/free
$2.43
each

Pesticide Free, Gotham Greens NY
Lettuce-boston/butter organic
$3.15
per pound

Organic, USA
Lettuce-green leaf organic
$2.61
per pound

Organic, USA
Lettuce-red leaf organic
$2.37
per pound

Organic, Florida
Lettuce-romaine hearts organic
$2.63
each

Organic, Canada
Lettuce-romaine organic
$1.74
per pound

Organic, Florida
Limes- label organic
$1.42
per pound

Organic, Waxed, Mexico
Limes.
$1.06
per pound

Conventional, Waxed, Mexico
Manderinquat organic
$6.43
per pound

Organic, California
Mangos- organic
$1.83
per pound

Organic, Peru
Micro greens cup pesticide free
$5.56
each

Organic, Blue Moon Acres, NJ/PA
Mint-organic twisties
$2.66
per bunch

Organic, Mexico or USA-read box/label
Mint.
$1.72
per bunch

Conventional, Florida
Mushroom-black trumpet
$29.24
per pound

Conventional, Oregon
Mushroom-bluefoot
$30.45
per pound

Conventional, France
Mushroom-bunashimeji brown beech organic
$2.48
each

Organic, USA
Mushroom-chanterelles
$20.77
per pound

Conventional, Oregon
Mushroom-enoki
$1.29
each

Conventional, Korea
Mushroom-hedgehog
$19.56
per pound

Conventional, Oregon
Mushroom-king trumpet organic
$14.16
per pound

Organic, Lancaster County, PA
Mushroom-maitake cup organic
$4.05
each

Organic, Locally grown within 500 miles
Mushroom-nebrodini organic
$13.75
per pound

Organic, USA
Mushroom-oyster
$5.03
per pound

Conventional, Pennsylvania
Mushroom-yellowfoot
$19.80
per pound

Conventional, Europe
Mushrooms-cremini organic
$3.53
per pound

Organic, Pennsylvania
Mushrooms-portobello with stems organic
$4.53
per pound

Organic, Pennsylvania
Mushrooms-shiitake organic
$8.71
per pound

Organic, New Jersey
Mushrooms-white 8oz cups organic
$1.76
each

Organic, Pennsylvania
Mushrooms-white loose organic
$2.88
per pound

Organic, Pennsylvania
Mustards- organic
$2.10
per bunch

Organic, Florida
Noodles-butternut spirals organic
$5.06
each

Organic, Czajkowski Farm, Hadley MA
Noodles-sweet potato spirals organic
$5.06
each

Organic, Czajkowski Farm, Hadley MA
Noodles-zucchini spirals organic
$5.06
each

Organic, Czajkowski Farm, Hadley MA
Nopales-cactus leaves organic
$8.01
per pound

Organic, Florida
Okra.
$1.97
per pound

Conventional, Mexico
Onion- sweet organic label
$1.32
per pound

Organic, Locally grown within 500 miles
Onion-sweet 41594166 blank label
$0.74
per pound

Conventional, USA
Onions- 3 lb bags.
$1.14
each

Conventional, USA
Onions-loose yellow no label org
$0.96
per pound

Organic, Hepworth Farms, NY
Onions-pearl. bags
$2.05
each

Conventional, USA
Onions-pickled jar local organic
$5.25
each

Organic, Fresh Meadow Farm, NY
Onions-red label organic
$1.28
per pound

Organic, Hepworth Farms, NY
Onions-red.
$0.68
per pound

Conventional, New York
Onions-small loose yellow organic
$1.24
per pound

Organic, Grindstone Farm-Pulaski, NY
Oranges- blood #94381 label organic
$2.85
per pound

Organic, Waxed, California
Oranges-blood PLU#4381/4390
$1.70
per pound

Conventional, Waxed, California
Oranges-cara cara red 93110 organic
$2.33
per pound

Organic, Waxed, California
Oranges-mango organic
$2.52
per pound

Organic, California
Oranges-navel California organic
$1.69
per pound

Organic, Waxed, California
Oranges-navel Texas organic
$1.37
per pound

Organic, Texas
Oranges-navel. #3107
$1.12
per pound

Conventional, Waxed, California
Oro blanco plu#3092
$1.49
per pound

Conventional, Waxed, USA
Papaya-Mexican organic
$1.57
per pound

Organic, Mexico
Papaya.-red flesh
$1.62
per pound

Conventional, Mexico
Parsley-plain organic twistie
$1.88
per bunch

Organic, USA
Parsley.-curly.
$0.71
per bunch

Conventional, USA
Parsley.-plain.
$0.75
per bunch

Conventional, USA
Parsnips-organic
$2.47
per pound

Organic, USA
Passion fruit-organic
$20.01
per pound

Organic, USA
Pears-anjou organic
$1.99
per pound

Organic, Washington
Pears-Asian minimally treated
$1.93
per pound

Minimally Treated, Hepworth Farms, NY
Pears-Asian subarashii kudamono IPM
$2.58
per pound

Integrated Pest Management, Pennsylvania
Pears-bosc organic
$2.09
per pound

Organic, Washington
Pears-comice.
$1.44
per pound

Conventional, Waxed, California
Pears-devoe minimally treated
$1.93
per pound

Minimally Treated, Hepworth Farms, NY
Peas-english in pod organic
$3.20
per pound

Organic, Mexico
Peas-snow.
$1.59
per pound

Conventional, Peru
Peas-sugar snap.
$2.31
per pound

Conventional, Peru
Peppers-dried cup assorted organic
$2.72
each

Organic, Hepworth Farms, NY
Peppers-green label organic
$2.77
per pound

Organic, Mexico or USA-read box/label
Peppers-green.
$1.17
per pound

Conventional, USA
Peppers-jalapeno.
$1.33
per pound

Conventional, Waxed, USA
Peppers-mini sweet bags/cups organic
$4.04
each

Organic, Mexico
Peppers-orange label organic
$3.94
per pound

Organic, Holland, Israel or Mexico
Peppers-orange.
$2.65
per pound

Conventional, Mexico
Peppers-poblano.
$0.97
per pound

Conventional, Mexico
Peppers-red label organic
$3.94
per pound

Organic, Israel
Peppers-red.
$1.36
per pound

Conventional, Waxed, USA
Peppers-yellow label organic
$3.94
per pound

Organic, Holland, Israel or Mexico
Peppers-yellow.
$1.66
per pound

Conventional, Mexico
Persimmons-sharon
$2.89
per pound

Conventional, Israel
Pesto classic
$4.24
each

Conventional, USA
Pesto spicy
$4.24
each

Conventional, USA
Pesto vegan
$4.24
each

Conventional, USA
Pineapple-gold dole/purity organic
$3.34
each

Organic, Costa Rica or Mexico
Pineapple.-gold type Del Monte
$2.61
each

Conventional, Waxed, Costa Rica or Honduras
Platanos-any (plantains)
$0.78
per pound

Conventional, COSTA RICA, ECUADOR OR MEXICO
Platanos-green (plantains)
$0.78
per pound

Conventional, Colombia
Platanos-yellow (plantains)
$0.78
per pound

Conventional, Guatemala
Potatoes- 5lb bag russet organic
$3.28
each

Organic, USA
Potatoes- 5lb bag white organic
$2.64
each

Organic, Hepworth Farms, NY
Potatoes-blue/purple organic
$1.84
per pound

Organic, Locally grown within 500 miles
Potatoes-creamer organic
$3.74
each

Organic, California
Potatoes-fingerling loose organic
$2.18
per pound

Organic, Locally grown within 500 miles
Potatoes-gold organic
$1.24
per pound

Organic, Locally grown within 500 miles
Potatoes-red organic
$1.84
per pound

Organic, New York
Potatoes-russet loose organic
$0.95
per pound

Organic, USA
Pummelo-organic plu#93129
$1.44
per pound

Organic, California
Radicchio- red organic
$8.98
per pound

Organic, USA
Radish- bunch organic
$2.48
per bunch

Organic, USA
Radish-black organic
$2.72
per pound

Organic, Locally grown within 500 miles
Radish-green meat organic
$1.60
per pound

Organic, Locally grown within 500 miles
Radish-loose organic
$4.95
per pound

Organic, USA
Radish-watermelon loose organic
$2.72
per pound

Organic, Locally grown within 500 miles
Rutabagas-organic
$1.60
per pound

Organic, Locally grown within 500 miles
Salad mix-16oz organic
$5.89
each

Organic, USA
Salad mix-5oz organic
$3.45
each

Organic, USA
Salad mix-loose organic
$5.08
per pound

Organic, USA
Salad-butterhead cup pesticide free
$3.59
each

Pesticide Free, Gotham Greens NY
Salad-kale 9oz organic
$5.16
each

Organic, USA
Salad-ugly greens pesticide free
$2.53
each

Pesticide Free, Gotham Greens NY
Scallions- organic
$1.16
per bunch

Organic, California
Shallots-loose label organic
$5.84
per pound

Organic, Locally grown within 500 miles
Shallots.
$1.14
per pound

Conventional, France
Spinach-baby 16oz organic
$5.87
each

Organic, USA
Spinach-baby 5oz organic
$3.45
each

Organic, USA
Spinach-baby loose leaves organic
$5.78
per pound

Organic, USA
Sprouts-alfalfa organic
$1.40
each

Organic, Locally grown within 500 miles
Sprouts-bean (mung) organic
$1.81
each

Organic, Locally grown within 500 miles
Sprouts-broccoli organic
$2.67
each

Organic, Locally grown within 500 miles
Sprouts-crunchy/mix bean organic
$2.08
each

Organic, Locally grown within 500 miles
Sprouts-snow pea 4oz organic
$3.75
each

Organic, New York
Sprouts-spicy organic
$1.68
each

Organic, Locally grown within 500 miles
Sprouts-sunflower 16oz organic
$11.76
each

Organic, New York
Sprouts-sunflower 4oz organic
$3.75
each

Organic, New York
Sprouts-sweet pea shoots organic
$3.42
each

Organic, Locally grown within 500 miles
Squash-butternut diced organic
$4.36
each

Organic, USA
Squash-butternut organic
$1.28
per pound

Organic, Mexico
Squash-carnival organic
$1.28
per pound

Organic, Lancaster County, PA
Squash-delicata organic
$1.35
per pound

Organic, Mexico
Squash-gold nugget/hubbard organic
$1.10
per pound

Organic, Hepworth Farms, NY
Squash-kabocha organic
$1.35
per pound

Organic, Mexico
Squash-spaghetti organic
$1.56
per pound

Organic, Mexico
Squash-sweet dumpling organic
$1.10
per pound

Organic, Hepworth Farms, NY
Squash-zucchini organic
$2.70
per pound

Organic, Mexico or USA-read box/label
Sugar cane-organic
$4.31
per pound

Organic, Florida
Sumo Citrus
$4.40
per pound

Conventional, Waxed, USA
Sweet potato-garnet organic
$1.82
per pound

Organic, California
Sweet potato-japanese organic
$1.82
per pound

Organic, California
Sweet potato-jewel organic
$1.82
per pound

Organic, California
Sweet potato-local various organic
$1.82
per pound

Organic, Lancaster County, PA
Sweet potato-purple organic
$1.82
per pound

Organic, California
Tangerine-satsuma label organic
$2.70
per pound

Organic, California
Tangerine-satsuma w/leaves
$2.20
per pound

Conventional, Waxed, USA
Tatsoi organic
$3.94
per pound

Organic, Florida
Tomatillos.
$0.60
per pound

Conventional, Mexico
Tomato cherry Flora heirloom IPM
$4.01
each

Integrated Pest Management, Flora Tomatoes Mattituck NY
Tomato cherry little guys organic
$5.59
each

Organic, Long Wind Farm East Thetford VT
Tomato cherry rainbow lady moon organic
$4.20
each

Organic, Florida
Tomato grape Lady Moon organic
$3.94
each

Organic, Florida
Tomato grape.
$1.83
each

Conventional, Mexico
Tomatoes- organic
$3.70
per pound

Organic, Florida
Tomatoes-heirloom flora IPM
$4.24
per pound

Integrated Pest Management, Flora Tomatoes Mattituck NY
Tomatoes-plum (roma) organic
$2.23
per pound

Organic, Mexico or USA-read box/label
Turmeric- organic
$11.96
per pound

Organic, Hawaii
Turnips-Japanese bunch organic
$2.68
per bunch

Organic, Lancaster County, PA
Turnips-various loose organic
$2.67
per pound

Organic, Locally grown within 500 miles
Uglifruit
$1.88
per pound

Conventional, Waxed, Jamaica
Watercress-loose organic
$14.96
per pound

Organic, Lancaster County, PA
Watercress-upland type
$1.77
each

Conventional, USA
Wheatgrass-1 lb bags organic
$13.27
each

Organic, New York
Wheatgrass-pots organic
$2.90
each

Organic, New York
Wheatgrass-tray organic
$16.76
each

Organic, New York
Yacon-organic
$5.22
per pound

Organic, Lancaster County, PA
Yuca (manioc or cassava)
$0.67
per pound

Conventional, Waxed, Costa Rica

Thanks

Thanksβ€”we have received your request to attend the GM for credit.

The Membership Office will review your request in order to confirm your eligibility to receive credit. If you are not eligible to attend we will communicate with you by the Thursday before the GM at the latest.

If it is after 9 AM on the Thursday prior to the GM, please be aware that confirming eligibility to attend is mostly a manual process and we may not be able to check your eligibility prior to the GM.

An explanation of who is eligible can be found here.

General Meeting Signup Form

General Meeting on

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    Step 1

    Provide information below for the person who will actually ATTEND the GM:

    Member Attending the GM








    Step 2

    Tell us how to apply the GM work credit:

    Complete the statement below by selecting ONE of the two options.

    “The member listed above will attend the General Meeting ...

     

    You must agree to the terms below in order to complete your online request to attend the General Meeting for credit.

    Please indicate your agreement by typing your initials in each box below.

    1. I understand that I may receive only TWO GM attendance work credits per calendar year.
    2. If my work assignment is OTHER THAN Shopping, Receiving/Stocking, Food Processing, Office, Maintenance, Inventory, or FTOP committee, I understand that I must speak to my supervising staff member for approval to attend the GM for workslot credit.
    3. I understand that I will receive credit for the GM only if I arrive on time by 7:00 p.m. and remain for the entire meeting, which may occasionally extend beyond 9:45 p.m., if/when an extension is approved by meeting attendees.
    4. I understand in order to receive credit for the meeting I must sign the attendance sheets made available after the meeting business has been concluded.

      I have read and agree to the above terms.
    You must check this box and initial each item above to complete signup.

    Food Additives Guidelines

    This page is also available as a PDF.

    Since our inception, the Park Slope Food Coop (PSFC) has strived to keep our store free of food additives that are harmful to human health1. Food additives are substances added to food to preserve flavor or enhance taste and appearance. Historically PSFC members expressed the desire for a stricter standard than the FDA provides. In response, the PSFC references the food safety guidelines of several independent consumer advocacy organizations2 to identify which additives should be avoided.

    The PSFC’s buying staff tries to avoid ordering food products containing any of the following additives (common/chemical names listed below):

    Artificial colors, flavors, sweeteners and emulsifiers
    Artificial preservatives and fats
    Flour improvers and bleaching agents
    MSG (monosodium glutamate)
    Partially hydrogenated oils (PHOs)3
    Sodium Nitrate & Sodium Nitrite4

    In addition, scientific evidence showing the harm caused by food-grade carrageenan has increased significantly in recent years. In response, the PSFC will begin a program to phase out carrageenan. Due to the quantity of carrageenan-containing products on our shelves, our goal over time is to replace carrageenan-containing products with suitable substitutes as they become available. We will also be urging current vendors to re-formulate their products.

    PSFC staff will review this document and list of additives periodically and amend when necessary. While the staff does review the ingredients of every new product before it is available for sale, with thousands of products on our shelves and product re-formulations a commonplace occurrence, it is difficult for PSFC staff to guarantee all our products are free of these additives. We rely on members to help us adhere to our guidelines. If you see a product on the shelf that contains one of these additives that the Coop is trying to avoid, please bring it to the attention of a Receiving Coordinator or contact product-guidelines@psfc.coop.

    Common or chemical names of additives PSFC is trying to avoid:

    1. Acesulfame-Potassium – sweetener
    2. Artificial Colorings
    3. Caramel Coloring5
    4. Aspartame (NutraSweet) – sweetener
    5. Azodicarbonamide (ADC) – flour improver and bleaching agent
    6. Brominated Vegetable Oil (BVO) – emulsifier
    7. Butylated Hydroxyanisole (BHA) – preservative
    8. Butylated Hydroxytoluene (BHT) – preservative
    9. Carrageenan (phase out in progress)
    10. Diacetyl – flavoring
    11. Heptyl paraben – preservative
    12. MSG (Monosodium Glutamate) – flavor enhancer
    13. Olestra (OLEAN) – synthetic fat substitute
    14. Partially Hydrogenated Vegetable Oil (Trans Fat)
    15. Potassium Bromate – flour improver
    16. Propyl Gallate – preservative
    17. Saccharin – sweetener
    18. Sodium Nitrate & Sodium Nitrite – preservative
    19. Sucralose – sweetener
    20. TBHQ (Tertiary Butylhydroquinone) – preservative

     


    Footnotes

    1. Pet food is not covered by this document.
    2. Sources include: Center for Science in the Public Interest’s Chemical Cuisine database,
      Environmental Working Group’s Dirty Dozen Guide to Food Additives, and The Cornucopia Institute.
    3. PHOs are the primary dietary source of artificial trans fat in processed foods. The FDA has determined that PHOs are NOT Generally Recognized as Safe and must be phased out by food manufactures. A three-year compliance period has begun that will allow food manufacturers to phase out the remaining uses of PHOs, or seek food additive approval for continued use in a specific product.
    4. Consumers should be aware that many nitrate-free products – including those sold in the PSFC – use celery salt as a curing agent, and celery salt is a natural source of sodium nitrates.
    5. The CSPI recommends avoiding or drinking less colas and other ammonia-caramel-colored beverages because of risk from 4-methylimidazole (a by-product formed by the creation of Caramel Color III and IV). Soy sauces, baked goods and other foods that contain ammoniated caramel coloring are much less of a problem because the amounts consumed are small. Class I and Class II caramel coloring do not contain 4-MEI.

    updated 3/7/2017

    Events

    Coop events are free and open to the public – non-members are welcome. In a few cases our food class series, for example a minimal materials fee is requested. Check event listings for details. All events listed below take place in the Coop’s second floor meeting room, unless otherwise indicated.

    If you are a Coop member interested in presenting a workshop/ class/ event, please take a look at our workshop guidelines. To schedule a workshop, contact the events coordinator.

    Views expressed by presenters do not necessarily represent the views of the Park Slope Food Coop.

    Download the current Calendar of Events.

    You may download the pdf file viewer here.